As I take a bite of a piece of baklava, I try to remember the last time I had one. This isn’t a story about Baklava or about the origins of Baklava. No, it’s not remotely close to that.
Have you ever bought or made baklava for your own pleasure, to enjoy on your own? I know I haven’t. Baklava is made to be shared with family, with friends, with our neighbors. Baklava is made to be enjoyed in the company of other people.
If you compare that to chocolate, which are individually wrapped with a colorful appeal, they were meant to be eaten alone. As you take a bite of chocolate, you’re in pursuit to find that perfect oomf which you usually don’t get.
The different chocolate wrappers have different tastes to achieve the different emotions you want to get as you savor that bite. Baklavas are consistent in taste that fail to surprise you. Baklava being the predictable option.
As our society is gradually evolving towards an individualistic culture, the less we start seeing Baklavas on tables being shared. People tend to live in their box, pursuing happiness on an individual level, with a twist, rather than share comfort and joy with others.
Will baklava completely disappear from our tables one day? Will it make a comeback? Or will we continue saving baklava for special occassions?